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Rosemary Roast Of Lamb

Microwave.Lady's picture
Ingredients
  Lamb leg 2 1⁄2 Kilogram
  Pepper 5 Milliliter
  Ginger 5 Milliliter
  Rosemary 10 Milliliter
  Basil 5 Milliliter
  Vegetable oil 15 Milliliter
  Breadcrumbs 60 Milliliter
Directions

Preheat the convection section of your microwave oven at 375 °F (190°C) (check for procedure in your oven operational manual).
Place a rack in the oven ceramic tray with a pie plate underneath.
Mix all the ingredients together and spread on top of the roast, then set it on the rack.
Microwave 15 minutes per pound (500 g) at 375 °F (190°C) for medium and 5 minutes per pound (500 g) for medium-rare.
Let stand 15 minutes in a warm place before serving.
To make gravy Add to the juice in the plate 1/3 cup (80 mL) red wine or chicken broth.
Scrape the bottom of the plate and crush all the browned bits.
Microwave 1 minute at HIGH.
Pour into a sauceboat.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Interest: 
Party

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