You are here

Baked Lamb Liver (Convection Cooking)

Microwave.Lady's picture
  Butter 50 Milliliter
  Onion 1 Large
  Green pepper 1 Small
  Chili sauce 30 Milliliter
  Sauce 15 Milliliter
  Thyme 1 Milliliter
  Lamb liver 1 Kilogram
  Cold coffee 80 Milliliter

If you have a combined microwave-convection oven, preheat the convection section at 350 °F (180°C).
Melt the butter 3 minutes in an 8 x 8-inch (20 x 20 cm) ceramic dish or 2 minutes in a small metal saucepan of the same size.
Or melt the butter 2 minutes at HIGH in a ceramic dish.
Add the onion, stir well and microwave 4 minutes at HIGH.
The onion will brown lightly here and there.
Stir, add the green pepper, stir and microwave 1 minute at HIGH.
Place the low rack in the preheated 350°F (180°C) oven.
Add the remaining ingredients to the onion and green pepper.
Set the lamb liver in the centre and baste with the vegetables and juice in the bottom of the dish.
Roast 30 to 40 minutes in the preheated oven.
Let stand 10 minutes.
Baste 7 or 8 times during that time.
Slice thinly and serve with its sauce.

Recipe Summary

Difficulty Level: 
Side Dish

Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1814 Calories from Fat 635

% Daily Value*

Total Fat 72 g110.1%

Saturated Fat 25.9 g129.6%

Trans Fat 0 g

Cholesterol 108.9 mg36.3%

Sodium 266.5 mg11.1%

Total Carbohydrates 82 g27.3%

Dietary Fiber 7.4 g29.5%

Sugars 23.8 g

Protein 218 g435.9%

Vitamin A 16274.3% Vitamin C 146.2%

Calcium 10.4% Iron 810.8%

*Based on a 2000 Calorie diet

Baked Lamb Liver (Convection Cooking) Recipe