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Lamb And Vegetable Broil

Canadian.Recipes's picture
Ingredients
  Potatoes 4
  Butter 50 Milliliter
  Lamb loin chops/4 lamb shoulder 8
  Tomatoes 2
  Dijon mustard 25 Milliliter
  Dried thyme/Dried rosemary 2 Milliliter
  Salt To Taste
  Pepper To Taste
Directions

In saucepan of boiling water, cook potatoes for about 10 minutes or until tender; drain and toss with 2 tbsp (25 mL) of the butter.
Season with salt and pepper to taste.
Arrange in single layer on greased jelly roll pan; broil 4 inches (10 cm)from heat for 5 minutes.
Meanwhile, trim excess fat from lamb chops; slash edges in several places.
Add to pan along with tomatoes.
Brush remaining melted butter over tomatoes; broil for 4 minutes.
Mix together mustard and thyme.
Turn lamb chops over; spread with mustard mixture.
Broil for about 4 minutes longer or until chops are lightly browned yet still pink inside and potatoes are golden.
Season with salt and pepper to taste

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Baked
Servings: 
4

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