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Lamb Parcels and Lamb Rosemary Pizza

StevesCooking's picture
For lamb stew
  Lamb shoulder chops 420 Gram, cut into chunks
  Garlic 2 Clove (10 gm), thinly sliced
  Fresh rosemary and thyme sprigs 10 Gram (2-3 sprigs)
  Olive oil 3 Tablespoon
  Balsamic vinegar 1 Tablespoon
  White onion 1⁄2 Medium, dice
  Carrot 1 Medium, sliced
  Turnip 160 Gram, peeled, diced
  Button mushroom 50 Gram, slice
  Green cabbage 40 Gram, shredded
  Plain flour 1 Tablespoon
  Vegetable stock 2 1⁄2 Cup (40 tbs)
  Salt To Taste
  Ground black pepper To Taste
For pizza dough
  All purpose flour 250 Gram (or Tipo 00 flour)
  Dried yeast 3 1⁄2 Gram
  Warm water 160 Milliliter
  Salt 1 Teaspoon
  Extra virgin olive oil 1 Tablespoon
Other ingredients
  Eggs 1 , beaten
For pizza
  Onion 1⁄2 , thinly sliced
  Mushroom 2 , thinly sliced
  Fresh rosemary 2 Teaspoon, finely chopped
  Tomatoes 1⁄2 , dice
  Mozzarella cheese 1 Tablespoon, grated
  Olive oil 1 Teaspoon

1. In a large bowl, add lamb chunks, garlic, rosemary and thyme.
2. Add salt, ground black pepper, olive oil, and balsamic vinegar. Mix well.
3. For pizza dough, in a small bowl, dissolve yeast in little water.
4. In a large mixing bowl, combine flour, salt, and oil.
5. Pour yeast and knead to form dough. Cover it with plastic and let it set and rise for 30 minutes.

6. Place a pan on flame, add lamb, and sear until golden brown.
7. Into a large bowl, transfer cooked lamb.
8. In the same pan, add carrot, onion, turnip, mushrooms, and cabbage.
9. Sprinkle salt, stir and cook vegetables for 10 minutes or until they get a nice color.
10. Drop lamb pieces back into the pan. Give it a good stir.
11. Add flour, and cook for another 2-3 minutes.
12. Pour stock, and bring it to a boil. Simmer and braise for 2-3 hours.
13. On work surface, sprinkle flour, and place your pizza dough on it.
14. Flour your dough well, and cut it into four equal parts.
15. With rolling pin, roll dough thin, and place it on floured baking sheet.
16. Put some lamb mixture on the middle of dough.
17. Brush beaten egg on the sides. Trim the edges as shown in the video.
18. Season with salt and pepper.
19. Fold over the sides and egg wash the ends of dough. Fold the edges and gently turn the dough over.
20. Baste the top with beaten egg, and season it with salt.
21. Preheat oven to 350 degree, and pop baking sheet in oven until golden brown.
22. For rosemary pizza, roll dough on floured surface.
23. Flour pizza tray, and place rolled dough on it.
24. Top it with lamb mixture, onion, mushrooms, and tomato.
25. Sprinkle rosemary, and cheese on top.
26. Around the edges drizzle some olive oil.
27. Pop it in oven at 500 degree F for 12-15 minutes.

28. Cut into slices and serve lamb parcels and pizza with sauce.

You can also serve lamb on top of creamy mashed potatoes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
230 Minutes
Ready In: 
250 Minutes

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 858 Calories from Fat 452

% Daily Value*

Total Fat 50 g77.6%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 55.8 mg18.6%

Sodium 1139.6 mg47.5%

Total Carbohydrates 64 g21.5%

Dietary Fiber 5.9 g23.4%

Sugars 6 g

Protein 35 g69.7%

Vitamin A 59% Vitamin C 34.3%

Calcium 8.6% Iron 23.2%

*Based on a 2000 Calorie diet

Lamb Parcels And Lamb Rosemary Pizza Recipe Video