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Lamb And Bone Ragu

thetobykennedy's picture
Don't throw that bone away - whack it in your tomato sauce to give it more flavour!
Ingredients
  Onion 1 Medium, chopped finely
  Carrot 1 Medium, chopped finely
  Celery 1 Medium, chopped finely
  Garlic 2 Clove (10 gm)
  Olive oil 2 Tablespoon
  Lamb 1 Small, cooked
  Tomato puree 3 Small, chopped finely (3 small tins)
  Water 1⁄2 Can (5 oz)
  Seasoning mix 1 Teaspoon
  Cilantro leaves 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Parmesan cheese shavings 2 Tablespoon
Directions

MAKING
1. In a pot over medium high heat, add oil, onion, carrot, celery and fry for 15 minutes.
2. Add the lamb bone, canned tomatoes and water mixed with the tomato can juice.
3. Add the seasoning mix, cilanro, salt and pepper. Mix well, cover and let it cook on medium heat for 3-4 hours.

SERVING
4. Top this lamb and bone rag├╣ over cooked pasta, garnished with Parmesan cheese and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Lamb
Restriction: 
Low Carb, Low Sugar
Preparation Time: 
25 Minutes
Cook Time: 
260 Minutes
Ready In: 
285 Minutes
Servings: 
4

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