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Roast Lamb with Herbs

Ingredients
  Rack lamb/Lamb shoulder 4 Pound
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
Directions

Cut 1/2-inch gashes in fat of lamb roast.
Mix salt, thyme, rosemary and basil and rub into meat.
Roast uncovered at 400°F. for 45 minutes.
Pour off excess fat; lower heat to 325 °F.
Add water, cover and continue roasting slowly 2 1/2— 3 hours.
Baste now and then with pan juices.
Lift lamb to hot platter, and make gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6758 Calories from Fat 5618

% Daily Value*

Total Fat 624 g960.3%

Saturated Fat 275.3 g1376.4%

Trans Fat 0 g

Cholesterol 1376 mg458.7%

Sodium 2962.9 mg123.5%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.74 g3%

Sugars 0 g

Protein 256 g512.6%

Vitamin A 6.5% Vitamin C 8.3%

Calcium 34.4% Iron 92.8%

*Based on a 2000 Calorie diet

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Roast Lamb With Herbs Recipe