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Roast Lamb With Herbs

Canadian.kitchen's picture
Ingredients
  Rack lamb/Lamb shoulder 4 Pound
  Salt 1 Teaspoon
  Thyme 1⁄2 Teaspoon
  Rosemary 1⁄2 Teaspoon
  Sweet basil 1⁄2 Teaspoon
  Water 3⁄4 Cup (12 tbs)
Directions

Cut 1/2-inch gashes in fat of lamb roast.
Mix salt, thyme, rosemary and basil and rub into meat.
Roast uncovered at 400°F. for 45 minutes.
Pour off excess fat; lower heat to 325 °F.
Add water, cover and continue roasting slowly 2 1/2— 3 hours.
Baste now and then with pan juices.
Lift lamb to hot platter, and make gravy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Main Dish
Method: 
Roasted
Interest: 
Party

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