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Lamb Turnovers

Diner.Americana's picture
  Garlic 1 Clove (5 gm)
  Bacon drippings 1⁄4 Cup (4 tbs)
  Flour 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Minced green pepper 1⁄2 Cup (8 tbs)
  Diced cooked lamb 1 1⁄2 Cup (24 tbs)
  Pastry pie 1
  Mushroom soup 1 Can (10 oz)
  Worcestershire sauce 1⁄2 Teaspoon
  Pepper To Taste

Brown garlic in bacon drippings; add flour and salt, blending until smooth.
Add milk gradually; cook over low heat until thickened.
Remove from heat.
Add green pepper and lamb; cool.
Cut pastry into 5-inch rounds.
Place 1/3 cup lamb mixture on each round.
Fold over; crimp edges together well.
Place on baking sheet.
Bake at 425 degrees for 30 to 40 minutes.
Mix all remaining ingredients; bring to a boil.
Remove from heat; pour over turnovers to serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2032 Calories from Fat 1288

% Daily Value*

Total Fat 143 g220.7%

Saturated Fat 59.3 g296.3%

Trans Fat 0 g

Cholesterol 314.7 mg104.9%

Sodium 3492.1 mg145.5%

Total Carbohydrates 91 g30.3%

Dietary Fiber 4.6 g18.5%

Sugars 28.3 g

Protein 87 g174.9%

Vitamin A 11.9% Vitamin C 103.7%

Calcium 35.6% Iron 67.1%

*Based on a 2000 Calorie diet

Lamb Turnovers Recipe