|Garlic||1 Clove (5 gm)|
|Bacon drippings||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Minced green pepper||1⁄2 Cup (8 tbs)|
|Diced cooked lamb||1 1⁄2 Cup (24 tbs)|
|Mushroom soup||1 Can (10 oz)|
|Worcestershire sauce||1⁄2 Teaspoon|
Brown garlic in bacon drippings; add flour and salt, blending until smooth.
Add milk gradually; cook over low heat until thickened.
Remove from heat.
Add green pepper and lamb; cool.
Cut pastry into 5-inch rounds.
Place 1/3 cup lamb mixture on each round.
Fold over; crimp edges together well.
Place on baking sheet.
Bake at 425 degrees for 30 to 40 minutes.
Mix all remaining ingredients; bring to a boil.
Remove from heat; pour over turnovers to serve.