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Marinade For Roasted Leg Of Lamb

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Anonymous (not verified)
  Olive oil 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Onion 1 Medium, chopped
  Parsley 1⁄4 Cup (4 tbs), chopped
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Marjoram 1 Teaspoon
  Thyme 1 Teaspoon
  Caraway seed 1 Teaspoon
  Garlic 1 Clove (5 gm), minced

Combine oil, lemon juice, onion, parsley, salt, pep- per, marjoram, thyme, caraway seed and garlic.
Rub marinade over surface of lamb.
Wrap lamb in foil; refrigerate for 12 to 14 hours before cooking.

Recipe Summary

Difficulty Level: 
Side Dish
Party, Healthy

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 617 Calories from Fat 491

% Daily Value*

Total Fat 56 g85.5%

Saturated Fat 7.6 g38.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1983.9 mg82.7%

Total Carbohydrates 31 g10.5%

Dietary Fiber 8.9 g35.7%

Sugars 10 g

Protein 5 g10.2%

Vitamin A 38.7% Vitamin C 103.6%

Calcium 23.5% Iron 42.2%

*Based on a 2000 Calorie diet

Marinade For Roasted Leg Of Lamb Recipe