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Stuffed Shoulder Of Lamb

Diner.Americana's picture
Ingredients
  Lamb shoulder 4 Pound
  Fat 1 Tablespoon
  Bay leaves 2
  Green pepper 1
  Onion 1
  Quartered tomatoes 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Cooked rice 1 Cup (16 tbs)
Directions

Cut pocket in lamb for stuffing.
Melt small amount of fat in skillet; add bay leaves, green pepper and onion.
Cook until tender.
Add tomatoes and salt; cook for 5 minutes.
Stir in rice.
Fill pocket of lamb with rice stuffing; close opening securely.
Place on rack, fat side up, in roasting pan.
Bake in 325-degree oven for 2 hours and 30 minutes or to 182 degrees on meat thermometer.
Make gravy with pan drip- pings, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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