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Gourmet Lamb Chops

Diner.Americana's picture
Ingredients
  Rib lamb chops 8
  Burgundy 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), crushed
  Salt 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs), grated
  Parsley 2 Tablespoon, chopped
Directions

Wipe chops with damp paper towels.
Combine Bur- gundy, garlic, salt, onion powder and pepper.
Place chops in single layer in marinade.
Let stand at room temperature for 1 hour and 30 minutes, turning chops several times; drain.
Broil chops 4 inches from source of heat for 10 minutes on one side.
Broil on other side for 6 minutes or until of desired doneness.
Combine cheese and parsley.
Place chops on heated platter.
Top each chop with small amount of cheese mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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