Glazed Leg Of Lamb
|Leg of lamb||1|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Currant jelly||1⁄2 Cup (8 tbs)|
|Catsup||1⁄2 Cup (8 tbs)|
|Marjoram leaves||1⁄2 Teaspoon|
Sprinkle lamb with salt and pepper; place on rack in shallow roasting pan.
Bake in 325-degree oven for 30 to 35 minutes per pound or until meat thermometer registers 175 degrees for medium doneness.
Combine sherry, jelly, catsup and marjoram in small-saucepan; heat, stirring, until jelly melts.
Brush on lamb occa- sionally during last 1 hour and 30 minutes of baking time.
Heat remaining sauce; serve with lamb.
Garnish with parsley and lemon wedges.
Serving size: Complete recipe
Calories 3911 Calories from Fat 1871
% Daily Value*
Total Fat 207 g319.2%
Saturated Fat 87.9 g439.5%
Trans Fat 0 g
Cholesterol 1206 mg402%
Sodium 3570.9 mg148.8%
Total Carbohydrates 135 g45.1%
Dietary Fiber 1.4 g5.6%
Sugars 117.4 g
Protein 344 g688.5%
Vitamin A 25.7% Vitamin C 60.4%
Calcium 16.4% Iron 177.7%
*Based on a 2000 Calorie diet