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Glazed Leg Of Lamb

Diner.Americana's picture
Ingredients
  Leg of lamb 1
  Dry sherry 1⁄2 Cup (8 tbs)
  Currant jelly 1⁄2 Cup (8 tbs)
  Catsup 1⁄2 Cup (8 tbs)
  Marjoram leaves 1⁄2 Teaspoon
  Parsley To Taste
  Lemon wedges 3
  Salt To Taste
  Pepper To Taste
Directions

Sprinkle lamb with salt and pepper; place on rack in shallow roasting pan.
Bake in 325-degree oven for 30 to 35 minutes per pound or until meat thermometer registers 175 degrees for medium doneness.
Combine sherry, jelly, catsup and marjoram in small-saucepan; heat, stirring, until jelly melts.
Brush on lamb occa- sionally during last 1 hour and 30 minutes of baking time.
Heat remaining sauce; serve with lamb.
Garnish with parsley and lemon wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3911 Calories from Fat 1871

% Daily Value*

Total Fat 207 g319.2%

Saturated Fat 87.9 g439.5%

Trans Fat 0 g

Cholesterol 1206 mg402%

Sodium 3570.9 mg148.8%

Total Carbohydrates 135 g45.1%

Dietary Fiber 1.4 g5.6%

Sugars 117.4 g

Protein 344 g688.5%

Vitamin A 25.7% Vitamin C 60.4%

Calcium 16.4% Iron 177.7%

*Based on a 2000 Calorie diet

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Glazed Leg Of Lamb Recipe