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Yorkshire Lamb Hot Pot

Diner.Americana's picture
Ingredients
  Lamb chops 6
  Butter 3 1⁄2 Tablespoon
  White onions 12 Small
  Potatoes 12 Small
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄2 Teaspoon
Directions

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper.
Sim- mer, covered, for 30 minutes or until vegetables are tender.
Arrange chops, onions and potatoes on hot platter.
Blend flour and 2 tablespoons water.
Add to pan liquid, stirring constantly, over high heat until thickened.
Add remaining butter and sherry, stirring well.
Serve with lamb.
Sprinkle servings with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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4.09643
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 934 Calories from Fat 453

% Daily Value*

Total Fat 51 g77.7%

Saturated Fat 4.7 g23.4%

Trans Fat 0 g

Cholesterol 18.8 mg6.3%

Sodium 509.9 mg21.2%

Total Carbohydrates 82 g27.2%

Dietary Fiber 10.9 g43.5%

Sugars 13.8 g

Protein 41 g82.4%

Vitamin A 5.3% Vitamin C 125.3%

Calcium 10% Iron 16.6%

*Based on a 2000 Calorie diet

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Yorkshire Lamb Hot Pot Recipe