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Yorkshire Lamb Hot Pot

Diner.Americana's picture
Ingredients
  Lamb chops 6
  Butter 3 1⁄2 Tablespoon
  White onions 12 Small
  Potatoes 12 Small
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Flour 2 Tablespoon
  Sherry 1⁄2 Cup (8 tbs)
  Minced parsley 1⁄2 Teaspoon
Directions

Brown chops in 11/2 tablespoons butter; add onions, potatoes, 4 cups water, salt and pepper.
Sim- mer, covered, for 30 minutes or until vegetables are tender.
Arrange chops, onions and potatoes on hot platter.
Blend flour and 2 tablespoons water.
Add to pan liquid, stirring constantly, over high heat until thickened.
Add remaining butter and sherry, stirring well.
Serve with lamb.
Sprinkle servings with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party
Servings: 
6

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