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Lambarabienne

Ingredients
  Wild and long grain rice 250 Gram
  Lamb shoulder 4 Pound, boned
  Apricot halves and syrup 15 Ounce
  Parsley 1 Teaspoon
Directions

Preheat oven to 425 degrees.
Cook rice according to package directions.
Stuff cavity in lamb with rice.
Secure opening in lamb with skewers; place in roast- ing pan.
Bake for 30 minutes or until fat is browned and crisp.
Remove lamb from oven; reduce heat to 350 degrees.
Drain off excess fat.
Pour apricots and syrup over lamb.
Bake, covered, for 2 hours longer or until tender.
Bake, uncovered, for several minutes longer, basting with syrup and pan drippings until crisp and glazed on top.
Serve surrounded with apricots.
Garnish with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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