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Skewered Lamb

Diner.Americana's picture
Ingredients
  Lamb leg 1
  Tomato paste 1 Can (10 oz)
  White wine vinegar 1⁄4 Cup (4 tbs)
  Parsley 1 Bunch (100 gm)
  Garlic 1 Clove (5 gm)
  Cinnamon 1⁄2 Teaspoon
  Curry powder 1 Teaspoon
  Salt 1 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 1⁄4 Cup (4 tbs)
  Cherry tomatoes 200 Gram
  Green pepper cubes 1⁄2 Cup (8 tbs)
  Mushrooms 1⁄2 Cup (8 tbs)
Directions

Cut lamb into 1-inch cubes.
Combine tomato paste, vinegar, parsley, garlic, cinnamon, curry powder, salt, pepper and oil in deep bowl.
Marinate lamb in sauce for 24 hours or longer.
Drain lamb; reserve sauce.
Arrange lamb cubes, tomatoes, green pepper and mushrooms alternately on long skewers.
Broil 3 or 4 inches from source of heat to desired doneness; baste with sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
8

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