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Baked Stuffed Lamb Chops

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Ingredients
For stuffing
  Soft white breadcrumbs 2 Ounce
  Mixed herbs 1⁄2 Teaspoon (Leveled)
  Grated lemon rind 1 Teaspoon (Leveled)
  Pepper To Taste
  Finely chopped parsley 1 Tablespoon
  Finely chopped onion 1 Teaspoon
  Pinch salt 1 1⁄4 Pinch (good pinch)
  Egg yolk 1
  Butter/Margarine / dripping 1⁄2 Ounce, melted
  Lamb chops 2
Directions

MAKING
1) In a bowl, mix all the dry ingredients together and bind them with egg and melted butter.
2) Make pocket in the chops by cutting meat away from the curved bone and fill the stuffing.
3) Take a baking pan and grease it, put the chops on it. Then, cover it a greased paper or foil.
4) Bake the chops at 400 degrees or gas mark 6 for 30 minutes.

SERVING
5) Serve the baked stuffed lamb chops hot with some mint dip, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
2

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