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Sauteed Lambs Kidneys

world.food's picture
Ingredients
  Lamb kidneys 6
  Salt To Taste
  Pepper To Taste
  Margarine/Butter 5 Tablespoon
  Onion 1 Large, finely chopped
  Tomato sauce 1 Tablespoon
  Potatoes 2 Medium, diced
Directions

GETTING READY
1) Rinse and clean the lamb kidneys in cold water.
2) Slice the kidneys into 4 pieces.

MAKING
3) In a non-stick pan, melt butter and saute the onions for a few minutes.
4) Stir in the tomato sauce and cook for few minutes more.
5) Put the kidneys in the onion mixture and simmer for 10 minutes.
6) Dredge salt and pepper and put the lid on, simmer for 10 minutes or until kidneys are tender.
7) In another non-stick pan, saute the potatoes until tender.
8) Mix the potatoes with the kidney mixture and cook for 5 minutes more.

SERVING
9) Serve hot garnished with chopped parsley if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Quick
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
2

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