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Curried Lamb With Savory Rice

chef.jackson's picture
Ingredients
  Lamb 1 1⁄4 Pound (preferably leg piece)
  Salt To Taste
  Pepper To Taste
  Flour 1 Ounce
  Onion 1 , sliced or chopped
  Apple/1/2 no, large 1 , sliced or chopped
  Lemon 1
  Dripping/Butter 1 1⁄2 Ounce
  Sugar 1 Pinch
  Hot stock 3⁄4 Pint
  Sultanas 1 Ounce
  Long grained rice 6 Ounce, rinsed, drained
  Onion 1
  Butter 1⁄2 Ounce
  Peppers 2 Tablespoon, chopped (Green and Red)
  Parsley 2 Tablespoon (for garnish)
Directions

GETTING READY
1) Preheat the oven to 325F.
2) Slice the lamb up into little pieces of equal size.
3) Season the flour with curry powder. Sprinkle the mixture over the meat to coat well on all sides.
4) Drizzle the chopped apples with lemon juice so they do not discolour.

MAKING
5) In a saucepan, heat the fat. Toss in the chopped onions along with the lamb pieces. Sear the meat till lightly brown on all sides.
6) Add in the chutney, sugar and a little lemon juice.
7) Slowly, pour the stock. Stir continously to mix all the ingredients.
8) Put a lid on the saucepan and turn the heat down. Cook on simmer for about 10 minutes.
9) Add in the chopped apples, sultanas. Squeeze out any remaining juice from the lemon.
10) Transfer the contents to a casserole. Place the casserole in the oven and bake for about 1 1 1/2 hours.
11) Meanwhile, prepare the savory rice.
12) Cook the rice in salted, boiling water into which a whole onion had been added.
13) Drain the rice. Rinse once and transfer into a dish. Reheat the rice in the oven before serving.

SERVING
14) To serve the Curried Lamb with Sauce, add in butter and raw red and green peppers into the lamb curry.
15) Pour the curry into the centre of the serving plate. Arrange the rice along the edge of the plate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Dish: 
Curry
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes
Servings: 
6

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