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Fried And Grilled Kidneys

chef.jackson's picture
Ingredients
  Kidneys 4
  Salt To Taste
  Pepper To Taste
  Flour 1⁄2 Ounce
  Butter/Margarine 2 Ounce
Directions

GETTING READY
1) Slice the Lamb Kidneys into equal halves. Remove their gristles.
2) Season the flour with salt and pepper.
3) Dredge the kidney halves in a plateful of the seasoned flour.
4) In a pan, melt the butter or margarine. Add in the kidneys and fry till they brown on both sides.

SERVING
5) To serve, spread the kidney mixture over toast. Set a plate of fried bacon and cooked vegetables on the side.

TIP
You may choose to grill the kidneys instead of frying. Brush the kidneys with a lot of melted butter. Grill they have cooked to your required doneness. Serve with grilled vegetables on the side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Fried
Ingredient: 
Lamb
Interest: 
Party
Cook Time: 
20 Minutes
Servings: 
4

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