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Lamb Kidney Saute With Wine Sauce

Trusted.Chef's picture
Ingredients
  Lamb kidneys 6
  Salt To Taste
  Pepper To Taste
  Cornflour 1 Ounce
  Bacon rashers 3 , cut in strips
  Cooking oil 1 Tablespoon
  Blanched almonds 1 Ounce, split
  Garlic 1 Clove (5 gm)
  Tomato puree 1 Teaspoon
  Sherry 1⁄2 Pint
  Sugar 1 Pinch
  Chopped parsley 1 Tablespoon (For Garnish, As Required)
Directions

GETTING READY
1) Halve the kidneys, skin and remove the cores.
2) Dredge the kidneys in a mixture of cornflour, salt and pepper.

MAKING
3) In a frying pan, saute the bacon strips in a little oil until crisp.
4) Stir in the kidneys and saute until browned, remove from the pan and keep hot.
5) In the same pan, add the almonds and cook over a low heat until golden.
6) Stir in the crushed garlic, tomato puree and the sherry.
7) Return the kidneys and bacon, stir until thoroughly blended and the sauce comes to a boil.
8) Then simmer the sauce over a low heat for 10 minutes.
9) Adjust the seasoning and stir in a pinch of sugar.

SERVING
10) Garnish the Lamb Kidney Saute with Wine Sauce with chopped parsley and serve piping hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes
Servings: 
4

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