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Pot Roasted Stuffed Shoulder of Lamb

Ingredients
  Lamb shoulder 2 Pound
  Onion 2
  Parsnip 1⁄2
  Celery stick 2
  Carrots 2
  Thyme 1⁄2 Teaspoon
  Parsley 1⁄2 Teaspoon
  Bay leaf 1
  Dripping 3 Tablespoon
For stuffing
  Pork sausage meat 6 Ounce
  Canned apricots 8 Ounce (1 Can)
  Breadcrumbs 2 Ounce
Directions

GETTING READY

1) Wash all the vegetables and chop them.

MAKING

2) Take all the ingredients of stuffing and mix in a bowl.
3) Fill the stuffing into the lamb and tie into round shape.
4) Take a pan and heat the dripping.
5) Add meat and brown on all the sides.
6) Add the vegetables also to the pan.
7) Add seasoning along with herbs and cover the pan.
8) Cook on low heat until the meat is tender.

SERVING

9) Serve the dish immediately.

TIPS

10) The meat can also be cooked in a casserole at 325°F, 170°C, Gas Mark 3, for 2 1/2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
3 Minutes
Cook Time: 
20 Minutes
Ready In: 
23 Minutes

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3791 Calories from Fat 2542

% Daily Value*

Total Fat 282 g433.8%

Saturated Fat 118.8 g594%

Trans Fat 0.4 g

Cholesterol 812.1 mg270.7%

Sodium 2425.4 mg101.1%

Total Carbohydrates 118 g39.2%

Dietary Fiber 15.6 g62.4%

Sugars 51.6 g

Protein 188 g375.8%

Vitamin A 425.4% Vitamin C 100%

Calcium 45.5% Iron 133.7%

*Based on a 2000 Calorie diet

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Pot Roasted Stuffed Shoulder Of Lamb Recipe