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Teriyaki Lamb Chops

Ingredients
  Lean lamb rib chops 8 , fat trimmed (Cut 3/4 Inch Thick)
  Water 3⁄4 Cup (12 tbs)
  Soy sauce 1⁄3 Cup (5.33 tbs)
  Ground ginger 1 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Sugar 2 Teaspoon
  Green pepper 1 , cut into strips
  Garlic 1 Clove (5 gm), minced
  Celery 1 Cup (16 tbs), sliced
  Canned sliced water chestnuts 8 Ounce, drained (1 Can)
  Frozen pea pods 6 Ounce (1 Package)
  Corn starch 1 Tablespoon
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

MAKING
1) Take a heavy frying pan and heat it.
2) Add chops and brown them on both sides. Turn off heat.
3) Take a small bowl and mix together water, soy sauce, ginger, pepper, and sugar.
4) Heat the lamb and add this sauce. Cover the pan and cook for 30 minutes until lamb is tender.
5) Stir in green pepper, garlic, celery, and water chestnuts. Continue to simmer for about 10 minutes.
6) Now add pea pods.
7) Make a mixture of corn starch and sherry and mix it with lamb.
8) Simmer until sauce is thick.

SERVING
9) Serve teriyaki lamb chops.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Japanese
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
4

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