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Stir Fried Lamb's Kidneys

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Ingredients
  Kidneys 8 Ounce (225 Grams, Lamb's / Pig's)
  Soda bicarbonate 1⁄2 Teaspoon
  Cider vinegar/Chinese white rice vinegar 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Oil 1 Tablespoon (Preferably Ground Nut)
  Dried red chili 1 Tablespoon
  Garlic 1 Tablespoon, finely chopped
  Dark soy sauce 1 Tablespoon
  Dry sherry/Rice wine 2 Teaspoon
  Roasted sichuan peppercorns 1⁄2 Teaspoon, finely ground
  Sugar 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Sesame oil 1 Teaspoon (For Garnish)
  Spring onions 2 Teaspoon, finely chopped
Directions

GETTING READY
1. With a very sharp knife, remove the outer kidney membrane and split the kidneys in half by cutting horizontally.
2. Now, with the help of the knife, remove any small knobs of fat and any tough membrane surrounding it.
3. Score the kidneys in crisscross pattern and slices them thinly.
4. In a bowl mix the kidney slices with bicarbonate of soda and leave it for about 20 minutes.
5. Now rinse them thoroughly with cold water and mix them with the vinegar and salt.
6. Put them into a colander or sieve to drain for 30 minutes or longer.
7. Remove and pat dry on paper towel.

MAKING
8. Heat a wok until it is very hot, add the oil and dried chilli.
9. Stir fry for about 20 seconds; add the kidney slices and stir fry, coating the kidneys with the oil, for about 1 minute.
10. Add rest of the ingredients and toss them together well with the kidneys.
11. Stir fry the mixture for 2 minutes or until the kidney edges begin to curl.

SERVING
12. Heat a serving platter till it is warm, take out the kidney mixture onto it, garnish with the spring onions, and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Appetizer
Method: 
Stir Fried
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
70 Minutes
Cook Time: 
10 Minutes
Ready In: 
80 Minutes
Servings: 
2

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