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Pat Volchok's Butterflied Leg Of Limb

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Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), chopped
  Curry powder 1 Tablespoon
  Burgundy wine 1⁄2 Cup (8 tbs)
  Ketchup 2 Tablespoon
  Dried oregano 2 Tablespoon
  Dried thyme 2 Tablespoon
  Dried rosemary 2 Tablespoon
  Dried minced onion 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Butterflied lamb leg 1 , boned
Directions

MAKING
1. Take a bowl and add garlic, soy sauce, curry powder, ketchup, wine, thyme, oregano, rosemary, olive oil and dried onion.
2. Rub the mixture over lamb and allow it to marinate by refrigerating it for 2 days.
3. Keep the marinated meat on a griller and grill it over indirect medium -high heat for about 45 minutes.
4. Boil if any excess marinade is remaining.

FINALIZING
5. Thinly slice the butterflied leg of lamb before serving.

SERVING
6. Serve the Pat Volchok's Butterflied Leg Of Lamb after drizzling the cooked marinade over it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party

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