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Pat Volchok's Butterflied Leg of Limb

Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Garlic 3 Clove (15 gm), chopped
  Curry powder 1 Tablespoon
  Burgundy wine 1⁄2 Cup (8 tbs)
  Ketchup 2 Tablespoon
  Dried oregano 2 Tablespoon
  Dried thyme 2 Tablespoon
  Dried rosemary 2 Tablespoon
  Dried minced onion 2 Tablespoon
  Olive oil 1⁄2 Cup (8 tbs)
  Butterflied lamb leg 1 , boned
Directions

MAKING
1. Take a bowl and add garlic, soy sauce, curry powder, ketchup, wine, thyme, oregano, rosemary, olive oil and dried onion.
2. Rub the mixture over lamb and allow it to marinate by refrigerating it for 2 days.
3. Keep the marinated meat on a griller and grill it over indirect medium -high heat for about 45 minutes.
4. Boil if any excess marinade is remaining.

FINALIZING
5. Thinly slice the butterflied leg of lamb before serving.

SERVING
6. Serve the Pat Volchok's Butterflied Leg Of Lamb after drizzling the cooked marinade over it.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1602 Calories from Fat 1057

% Daily Value*

Total Fat 120 g184.9%

Saturated Fat 19.1 g95.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7576.9 mg315.7%

Total Carbohydrates 118 g39.2%

Dietary Fiber 45.8 g183.2%

Sugars 22.8 g

Protein 21 g42.3%

Vitamin A 86.1% Vitamin C 128.7%

Calcium 162.5% Iron 373.7%

*Based on a 2000 Calorie diet

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Pat Volchok's Butterflied Leg Of Limb Recipe