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Curried Chicken Turkey Or Lamb

Budget.Gourmet's picture
Ingredients
  Butter 5 Tablespoon
  Onion 1 , chopped
  Tart apples 2 , chopped
  Flour 4 Tablespoon
  Curry powder 2 Teaspoon
  Beef consomme/Chicken broth for chicken / turkey 2 Can (20 oz)
  Water 1 Cup (16 tbs)
  Lemon 1 , juiced
  Cooked cubed lamb/Chicken / turkey 4 Cup (64 tbs) (leftovers may be used)
  Cooked rice 2 Cup (32 tbs)
Directions

MAKING
1. In a pan melt 2 tablespoons of the butter and saute onion and apples until tender.
2. Add the test of the butter and blend in the flour and curry powder.
3. Stir in consomme, water and lemon juice and cook until slightly thickened.
4. Add meat and simmer for 30 to 45 minutes.
5. Cook ahead and reheat if desired.

SERVING
6. Serve with rice ant assorted condiments.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
0 Minutes
Servings: 
8

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