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Gigot A La Moutarde

Budget.Gourmet's picture
Ingredients
  Leg lamb 8 Pound (1 piece)
  Dijon mustard 1⁄2 Cup (8 tbs)
  Soy sauce 2 Tablespoon
  Rosemary/Thyme 1 Teaspoon
  Garlic 1 Clove (5 gm), slivered
  Powdered ginger 1⁄4 Teaspoon
  Oil 2 Tablespoon
Directions

GETTING READY
1. Preheat the oven at 350°.

MAKING
2. In a bowl blend mustard, soy sauce, herbs and ginger and beat in oil to make a creamy mixture.
3. With a sharp knife make 4 shallow slashes in the meat and tuck into each a sliver of garlic.
4. Brush lamb liberally with sauce and let it stand for 1 to 2 hours.
5. Roast on a rack in the preheated oven for 1 1/4 to 1 1/2 hours.

SERVING
6. Serve the dish with garnish as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
20 Minutes
Cook Time: 
150 Minutes
Ready In: 
170 Minutes
Servings: 
6

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