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Lamb Shoulder Cushion Roast with Stuffing

Farm.Fares's picture
Ingredients
  Lamb shoulder 4 Pound (Square cut)
  Onion 2 Tablespoon, chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Salt 1 Teaspoon
  Ginger 1⁄4 Teaspoon
  Brown sugar 2 Tablespoon
  Dried mint/2 tblsp chopped fresh mint 1 Tablespoon
  Apples 2 Cup (32 tbs), chopped, unpeeled
  Bread cubes 1 Cup (16 tbs) (1/4 ")
  Milk 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat the oven to 325°

MAKING
2. Debone the roast.
3. In another pan, heat the butter and add the onion and the celery to the pan.
4. Add the rest of the ingredients and toss well to make sure that everything is cooked through
5. Fill the deboned lamb with the stuffing and skewer or stitch the edges closed.
6. Place the lamb in a preheated oven on a shallow baking rack and bake for 2 1/2 hours.

SERVING
7. Serve hot with cream sauce and roast potatoes

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
150 Minutes
Ready In: 
160 Minutes
Servings: 
6

Rate It

Your rating: None
3.9
Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 914 Calories from Fat 613

% Daily Value*

Total Fat 68 g104.7%

Saturated Fat 30.5 g152.6%

Trans Fat 0 g

Cholesterol 226.4 mg75.5%

Sodium 566.1 mg23.6%

Total Carbohydrates 22 g7.2%

Dietary Fiber 3.1 g12.2%

Sugars 14.5 g

Protein 52 g104.8%

Vitamin A 9.7% Vitamin C 7.3%

Calcium 11% Iron 40.3%

*Based on a 2000 Calorie diet

1 Comment

Chris Blackmore's picture
A diagram showing the shape the roast is supposed to be would have helped. Without one, the recipe is useless.
Lamb Shoulder Cushion Roast With Stuffing Recipe