You are here

Gourmet Lamb Chops

Meat.Bible's picture
Ingredients
  Lamb loin chops 6 , cut into 1 inch thickness
  Lamb kidneys 3
  Fresh mushrooms 6
  Sweet red peppers 6
Directions

MAKING
1) Using a sharp knife, trim off the fat from the chops
2) Cut the kidneys across and cut off the tubes and white membranes
3) Into a broiler, place the chops and kidneys onto the rack
4) Season with salt and pepper
5) Broil till the chops and kidneys are cooked through
6) With a sharp knife, cut off the stems of the mushrooms
7) Mark the center of each of the mushrooms and make a deep edge of 1/8 inch deep around
8) Into a small frying pan, cook the mushroom in hot water till the cuts open up
9) Onto skewers thread a pickled red pepper, mushroom, half a kidney and repeat till the kidneys, mushrooms and peppers are threaded

SERVING
10) Into the chops, stick the skewers and serve onto a platter

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Beef
Interest: 
Party
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
6

Rate It

Your rating: None
3.996665
Average: 4 (15 votes)