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Leg Of Lamb Neapolitan Style

Hanah's picture
This Leg of Lamb Neopolitan has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Leg of Lamb Neopolitan for you to try and do let me know how it turns out for you!
  Leg lamb 5 Pound
  Salt 2 Teaspoon
  Crushed oregano 1 Teaspoon
  Onions 4 Medium, chopped
  Green pepper 1 Medium, chopped
  Garlic 1 Clove (5 gm), crushed
  Canned tomatoes 12 Ounce

Sprinkle lamb with salt and oregano; place on rack in shallow roasting pan.
Bake in moderate oven (325°F.)1 1/2 hours; drain off drippings.
Mix together the onions, green pepper, garlic and tomatoes.
Baste lamb with some of the tomato mixture and bake, basting occasionally, for 1 hour or until meat thermometer registers 175 °F.
for medium "doneness." Add water to sauce if needed during latter part of cooking time.
Serve roast with sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 617 Calories from Fat 347

% Daily Value*

Total Fat 39 g59.3%

Saturated Fat 16.5 g82.6%

Trans Fat 0 g

Cholesterol 189.9 mg63.3%

Sodium 705.7 mg29.4%

Total Carbohydrates 11 g3.7%

Dietary Fiber 2.6 g10.3%

Sugars 3.4 g

Protein 54 g108.8%

Vitamin A 8.2% Vitamin C 40.9%

Calcium 6.6% Iron 32.8%

*Based on a 2000 Calorie diet

Leg Of Lamb Neapolitan Style Recipe