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American Style Mediterranean Stuffed Lamb Loin

Holiday.Cook's picture
Ingredients
  Round steak 2 Pound
  Vegetable oil 1⁄4 Cup (4 tbs)
  Onion 1 Medium, chopped
  Green pepper 1 Small, chopped
  Garlic 1 Clove (5 gm), minced / pressed
  Canned tomatoes 32 Ounce, coarsely chopped (2 Cans Of 16 Ounce Each)
  Canned hominy 15 Ounce, drained (1 Can)
  Canned green chilies 4 Ounce, drained and diced (1 Can)
  Canned beef broth 21 1⁄2 Ounce (2 Cans Of 10 3/4 Ounce Each)
  Olive oil 3 Tablespoon (Divided)
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 2 Clove (10 gm), pressed
  Spinach 1 Cup (16 tbs), shredded
  Fresh basil 1⁄4 Cup (4 tbs), shredded
  Sun-dried tomatoes in olive oil 2 Tablespoon, finely chopped
  Pine nuts/Sunflower seeds 2 Tablespoon, chopped
  Lemon pepper 2 Teaspoon (Divided)
  Feta cheese 1⁄2 Cup (8 tbs), crumbled
  Lamb sirloin roast 2 Pound, deboned (Fresh American Variety)
  Pepper To Taste
  Jelly 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 1 Tablespoon
  Chili powder 1 Tablespoon
  Cumin 1 Tablespoon
  Salt 1 Teaspoon
Directions

GETTING READY
1) Preheat the oven to 160° F.

MAKING
2) Take a medium skillet and heat 2 tablespoons of olive oil in it. Saute garlic and onion in it for about 3 minutes.
3) Add sundried tomatoes, basil, spinach, 1 teaspoon lemon pepper and pine nuts. Cook for another 2-3 minutes or until spinach is wilted.
4) Add feta cheese and set aside.
5) Remove fat from meat and pound it to 1 inch thickness.
6) Place the filling in the center of meat and roll it. Tie with strings at 2 inch intervals. Brush with a tablespoon of olive oil and sprinkle 1 teaspoon lemon pepper.
7) Cover and place in the oven and roast to the desired degree of doneness.

SERVING
8) Carve the lamb and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Italian
Course: 
Main Dish
Method: 
Baked
Dish: 
Dry Curry
Occasion: 
Christmas
Ingredient: 
Meat
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
110 Minutes
Ready In: 
115 Minutes
Servings: 
8

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