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Garlic Lamb Kabobs

American.Gourmet's picture
Ingredients
  Boneless lamb 1 1⁄2 Pound, cut in 1 inch cubes
  Garlic salad dressing/Dry garlic salad dressing mix- 1 envelope 1 Cup (16 tbs)
  Green peppers 2 Medium, cut in squares
  Canned small onions 16 Ounce (1 Can)
Directions

GETTING READY
1) Take a shallow dish and put the meat in it. Pour the dressing on it and let it sit for 2 hours. Keep turning.
2) Now, drain the liquid and save it for later use.

MAKING
3) Skewer the meat and vegetables in the following order: lamb, green pepper, lamb, onion.
3) Now, broil 4 inches from heat for about 15 minutes. Turn once or twice, basting with dressing.

SERVING
4) Serve the garlic lamb kabobs hot with dip of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4

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