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Potato Lamb Flan

Country.Chef's picture
Ingredients
  Potatoes 1 1⁄2 Pound, sieved or riced (750 Gram)
  Egg yolks 2
  Butter 1 Ounce (25 Gram)
  Lamb cutlets 4 Small (Or 8)
  Flour 1 Cup (16 tbs) (As Needed)
  Cooking oil 2 Cup (32 tbs) (For Deep Frying)
  Canned tomatoes 8 Ounce (1 Can)
  Tomato puree 20 Milliliter (1 Tablespoon)
  Cheddar cheese 4 Ounce, cubed (100 Gram)
Directions

MAKING
1) In a bowl, add the potatoes, egg yolks and butter and beat till smooth.
2) Grease a 9 inch (23 cm) ovenproof plate and pipe the potatoes over the base and edge.
3) Toss and coat the chops with seasoned flour.
4) In a pan, add oil and heat.
5) Add the chops and fry on both sides and brown.
6) Overlap the chops and arrange on the bed of potato.
7) In a bowl, add the drained tomatoes, puree and cheese and mix well. Add over the cutlets.
8) Place oven at 400°F (200°C), Gas Mark 6, and bake for 1/2 an hour.

SERVING
9) Garnish with parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Dish: 
Pie
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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