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Sweet And Spicy Lamb Kidneys

Country.Chef's picture
Ingredients
  Duchesse potatoes 1 1⁄2 Pound (750 Gram)
  Onion 1 Large, thinly sliced
  Butter 1 Ounce (25 Gram)
  Lamb kidneys 8
  Mushrooms 4 Ounce (100 Gram)
  Sauce 40 Milliliter (2 Tablespoons, H.P.)
  Cornflour 2 Teaspoon (Leveled)
  Red currant jelly 20 Milliliter (1 Tablespoon)
Directions

MAKING
1) In a pan, heat butter, add onion and gently fry for 5 minutes.
2) Halve the kidneys, remove the core and add to pan.
3) Mix in the mushrooms and fry for another 5 minutes, stirring occasionally.
4) In a bowl, add cornflour and 1 tablespoon (1X 20 ml spoon) water and add to the pan with sauce and jelly.
5) Season to taste and cook for 5 minutes.
6) Add potatoes into a piping bag and pipe around the edge of the serving dish to form a collar.
7) Arrange the kidneys in the centre.

SERVING
8) Garnish with lemon slices and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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