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Lamb And Pork With Cabbage

creative.chef's picture
Ingredients
Lean Lamb- 1/2 pound, cubed
Lean Pork- 1/2 pound, cubed
Vegetable Oil- 2 tablespoons
Water- 1 cup
Cabbage- 1 small head, coarsely shredded
Potatoes- 4 large, cubed
Onions- 3 large, sliced
Bay Leaf- 1no.
Cloves- 4 whole
Salt- 1 1/2 teaspoons
Parsley Leaves- 1 tablespoon, chopped fresh
Directions

GETTING READY
1) In a non-stick pan, brown lamb and pork in it.
2) Transfer the meat in a slow cooker.

MAKING
3) In the same pan, stream in ¼ cup of water.
4) Bring water to a boil, stirring continuously to scrape off the bits.
5) Pour the water over the meat, along with cabbage, potatoes, onions, bay leaf, cloves, salt and the remaining water.
6) Put the lid on and simmer for 8 hours.

SERVING
7) Serve hot garnished with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Lamb
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Servings: 
4

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