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Country Style Lamb

Country.Chef's picture
Ingredients
Potatoes - 1 lb [500 g], peeled and boiled
Cold leftover lamb - 1 lb [500 g]
Chutney or pickle - 2 tablespoons [2 X 20 ml spoons]
Cooking oil
Few sprigs parsley
Onion sauce
Salt and pepper
Directions

MAKING
1) Using thinly sliced meat, line an ovenproof dish.
2) Add and spread chutney or pickle and cover with thick slices of potato.
3) Brush with oil and bake till browned.

SERVING
4) Top with onion sauce and serve.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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