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Lamb And Cabbage Hotpot

Country.Chef's picture
Ingredients
Potatoes -2 lb [1 kg], peeled
Neck of lamb -1 lb [500 g]
Carrots -3, sliced
Swede -4 tablespoons [4X20 ml spoons], diced
Onions -2, large and thinly sliced
Red cabbage -1/2 lb [250 g], shredded
Butter -1 oz [25 g]
Flour -1 tablespoon [1X 20 ml spoon]
A pinch of dried thyme
Parsley, chopped
Water or stock
Salt and pepper
Directions

MAKING
1) In a pan, heat the butter.
2) Combine the flour, thyme, salt and pepper.
3) Toss the lamb in the flour.
4) Add into the pan and quickly brown on both sides.
5) Mix in the cabbage, carrots, swede and onions and press down well.
6) Thinly slice 1 lb (500 g) of potatoes.
7) Arrange on the top and season with salt and pepper.
8) Add enough water to barely cover, then add the remaining potatoes.
9) Place a closely fitting lid and gently simmer without stirring for about 1 1/2 to 2 hours.

SERVING
10) Sprinkle with parsley and serve hot.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
120 Minutes
Ready In: 
140 Minutes

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