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Orange Lamb Chops

Southern.Crockpot's picture
Ingredients
Lamb Chops - 6, cut into ¾ inch thick pieces
Grated orange peel - ½ tsp
Orange juice - ¼ cup
Dried thyme - 1/3 tsp
Crisco- 1tbsp
Sliced mushrooms - 1 can ( 3 ounces), drained
Directions

GETTING STARTED
1. Trim off excess from chops.

MAKING
2. In a bowl combined juice, orange peel and thyme and pour it over chops.
3. Allow the mixture to stand for about 1 hour at room temperature or refrigerate it for several hours. Turn the chops atleast twice during this time.
4. Drain the chops and preserve the orange mixture.
5. Take a skillet, add Crisco and brown the chops. Season the browned chops with salt-pepper.
6. Blend in mushrooms and orange mixture.
7. Cover and cook for about 40 minutes at low heat.

FINALIZING
8. Cook for another 5 minutes after uncovering the skillet.

SERVING
9. Serve the Orange Lamb Chops with crispy green salad, roasted new potatoes and asparagus spears.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Lamb
Interest: 
Healthy
Cook Time: 
60 Minutes
Servings: 
6

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