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Stuffed Breast Of Lamb

Country.Chef's picture
Ingredients
Breast of lamb - 1, prepared
Stuffing:
Potatoes - 1 lb [500 g]
Pork sausage meat - 1/4 lb [100 g]
Onion - 1, chopped
Celery stalks - 2, finely chopped
Pepper, paprika
Celery salt - 1/2 teaspoon [2.5 ml]
Salt and pepper
Directions

MAKING
1) In a pan, add the sausage meat and stir over a gentle heat till the fat runs. Keep aside.
2) To the fat, add the onion and fry till transparent.
3) Mix in the celery and cook for a minute.
4) Add the meat back into pan.
5) Grate the potatoes and drain excess water, then add to meat.
6) Season to taste with celery salt pepper and paprika.
7) Stirring the mix regularly, gently cook for approx 10 minutes. Cool.
8) Spread the stuffing to within 1 inch (2.5 cm) of the edge of the breast of lamb.
9) Roll up and secure with a string.
10) Lightly grease a large piece of foil and roll the breast of lamb in it.
11) Bake in oven at 350°F (180°C), Gas Mark 4, allowing 40 minutes to the lb.

SERVING
12) Sprinkle chopped parsley and serve.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Meat
Interest: 
Party
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes

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