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Rosemary Grilled Lamb Chops

Southern.Crockpot's picture
Ingredients
Lean lamb loin chops (1-inch thick) - 6 (6-ounce)
Chablis or other dry white wine - 1/4 cup
Water - 2 tablespoons
Dried whole rosemary - 1 tablespoon
Lemon juice - 1 tablespoon
Worcestershire sauce - 1 tablespoon
Dijon mustard - 2 teaspoons
Garlic - 1 clove, minced
Vegetable cooking spray
Directions

GETTING READY
1) Remove excess fot from chops.
2) Coat grill with cooking spray.

MAKING
3) In a large shallow dish, place the chops.
4) In a bowl, combine wine and next 6 ingredients, stirring well.
5) Pour the mixture over chops; cover and refrigerate 2 hours, turning occasionally.
6) Remove chops from marinade, reserving marinade.
7) Grill chops 5- 6 inches over medium coals 35 minutes or until fully cooked.
8) Keep turning and basting the chops frequently with reserved marinade.

SERVING
9) Serve the lamb chops warm with creamy salad and some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
6

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