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Herbed Lamb With Squash

creative.chef's picture
Ingredients
  Italian sausage 3⁄4 Pound, cut into i inch slices
  Lean lamb 1 1⁄2 Pound, cut into 1 inch cubes
  Dry red wine 1 Cup (16 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Bay leaf 1
  Thyme 1 Teaspoon
  Basil 1 Teaspoon
  Paprika 1 Teaspoon
  Black pepper 1 Teaspoon
  Ginger 1 Teaspoon
  Oregano 1 Teaspoon
  Salt 1 1⁄2 Teaspoon
  Onion 1 , chopped
  Butternut squash 1 Small, cut into 1 inch thick cubes
  Squash zucchini 2 , cut into 1/2 inch slices
  Mushrooms 1⁄2 Cup (8 tbs), sliced and browned in butter
  Mint leaves 1⁄4 Cup (4 tbs) (For Garnish)
Directions

GETTING READY
1) In a non-stick pan, brown the sausage pieces in it.
2) Transfer the sausages in a slow cooker.
3) In the same pan, brown the lamb in the left over fat.
4) Transfer the lamb in a slow cooker.
5) Pour off the fat from the pan.

MAKING
6) In the same pan, add wine.
7) Bring the wine to a boil, stirring continuously to scrape off the bits.
8) Pour the wine over the meat, along with tomato sauce, ginger, onion, squashes, all the herbs, spices and seasoning
9) Put the lid on and simmer for 8 hours.
10) Stir the mushroom, during last 5 minutes of cooking.

SERVING
11) Serve hot over the bed of rice, garnished with mint.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
20 Minutes
Servings: 
8

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