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Lady Kook's BBQ Lamb Chops

kooktocook's picture
I like barbecued food. Sepcially the meats. The smokey and brunt taste and smell enriches the taste of the food all the more. And BBQs are best for family outings.
Ingredients
  Lamb chops 1 1⁄2 Pound, fat removed
For marinade
  Lemon 1 Teaspoon
  Oil 1 Tablespoon
  Rosemary 1 Teaspoon
  Thyme 1 Teaspoon
  Pepper 1⁄2 Teaspoon
For basting sauce
  Butter 2 Tablespoon
  Garlic 1 Teaspoon
  Onion 1 Tablespoon
  Rosemary 1⁄2 Teaspoon
  Dry red wine 1 Cup (16 tbs)
  Honey 1 1⁄2 Tablespoon
Directions

GETTING READY
1. Squirt lemon juice and oil over lamb. Season with rosemary, thyme and pepper. Cover with a cling wrap and refrigerate for 1 hour.

MAKING
2. In a skillet, melt butter, add garlic, onion, rosemary, dry red wine and honey, cook until the sauce thickens.
3. Ignite a coal grill, place the marinated lamp chops, spread the prepared basting sauce over the lamb chops.
4. Apply the basting sauce after every few minutes, until cooked to desired level of donenes.

SERVE
5. Serve hot with your choice of dip.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Taste: 
Savory
Method: 
Barbecue
Interest: 
Holiday, Easy
Ingredient: 
Lamb
Restriction: 
High Protein, Low Carb
Preparation Time: 
15 Minutes
Cook Time: 
60 Minutes
Ready In: 
75 Minutes
Servings: 
4
If you are planning to serve a lamb preparation for your outdoor barbeque party, then here is the recipe. In this recipe, the lamb chops are marinated in herbs and glazed with honey wine sauce. You need to spend quite some time on barbecuing them, but ultimately it is going to be worthwhile.

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