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Rosemary Grilled Lamb Chops

chef.jackson's picture
Ingredients
  Lean lamb loin chops 36 Ounce, 1 inch thick (6 Piece 6 Ounce Each)
  Dry white wine 1⁄4 Cup (4 tbs)
  Water 2 Tablespoon
  Dried whole rosemary 1 Tablespoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Dijon mustard 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Vegetable cooking spray 1
Directions

GETTING READY
1) Remove excess fot from chops.
2) Coat grill with cooking spray.

MAKING
3) In a large shallow dish, place the chops.
4) In a bowl, combine wine and next 6 ingredients, stirring well.
5) Pour the mixture over chops; cover and refrigerate 2 hours, turning occasionally.
6) Remove chops from marinade, reserving marinade.
7) Grill chops 5- 6 inches over medium coals 35 minutes or until fully cooked.
8) Keep turning and basting the chops frequently with reserved marinade.

SERVING
9) Serve the lamb chops warm with creamy salad and some bread.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
4

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