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Grilled Lamb Patties with Yogurt Sauce

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Ingredients
  Lean ground lamb 1 Pound
  Chopped fresh mint leaves 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Grated lemon rind 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Ground pepper 1⁄8 Teaspoon
  Vegetable cooking spray 1
Directions

GETTING READY
1) Coat grill with cooking spray.

MAKING
2) Combine lamb, mint leaves, garlic, lemon rind, salt, and pepper; mix well.
3) Shape into 4 patties, 1-inch thick.
4) Grill patties 4 to 6 inches over hot coals 6 minutes on each side or until fully cooked.

SERVING
5) Serve each patty with 3 tablespoons Yogurt Sauce.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Lamb
Interest: 
Healthy
Preparation Time: 
2 Minutes
Cook Time: 
30 Minutes
Ready In: 
32 Minutes
Servings: 
4

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4.017855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 328 Calories from Fat 243

% Daily Value*

Total Fat 27 g41.5%

Saturated Fat 11.6 g58.1%

Trans Fat 0 g

Cholesterol 82.8 mg27.6%

Sodium 189.3 mg7.9%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.35 g1.4%

Sugars 0.1 g

Protein 19 g37.9%

Vitamin A 1.6% Vitamin C 4.4%

Calcium 2.7% Iron 10.7%

*Based on a 2000 Calorie diet

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Grilled Lamb Patties With Yogurt Sauce Recipe