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Planked Lamb Chops

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Ingredients
  Lamb sirloin chops 4 , cut 1 1/2 inches thick
  Salt To Taste
  Pepper To Taste
  Tomatoes 2 Medium, sliced in half
  Seasoned mashed potatoes 4 Cup (64 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat your grill or broiler

MAKING
2. Season the chops with salt and pepper, rubbing the seasoning on both sides of the chops.
3. Arrange the chops on foil on your grill or arrange in a broiler pan and place 2 to 3 inches from heat source, under the broiler
4. Grill or broil the lamb chops for about 8 minutes on each side.
5. When chops are browned, remove and arrange them, on a large heatproof serving platter.
6. Spoon the mashed potatoes on top of each chops.
7. Arrange tomato slices on top and then sprinkle with cheese.
8. Broil 5 to 6-inches from heat source for about 10 minutes to brown the potatoes and melt the cheese

SERVING
9. Serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mediterranean
Course: 
Main Dish
Method: 
Broiled
Ingredient: 
Lamb
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4

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