You are here

Mid Eastern Lamb Shoulder Chops

chef.jackson's picture
Ingredients
  Lamb shoulder blade/Arm chops /lamb shanks 6
  Salt To Taste
  Pepper To Taste
  Cooking oil 2 Tablespoon
  Dried dill weed 1 Teaspoon
  Dried parsley 2 Teaspoon
  Ground cloves 1⁄4 Teaspoon
  Orange peel 1 Tablespoon, coarsely grated
  Brown sugar 2 Teaspoon
  Raisins 1⁄2 Cup (8 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Apple cider vinegar 1⁄4 Cup (4 tbs)
Directions

GETTING READY
1. Preheat your grill or broiler

MAKING
2. Season the chops with salt and pepper, rubbing the seasoning on both sides of the chops.
3. Arrange the chops on foil on your grill or arrange in a broiler pan and place under the broiler
4. Grill or broil the lamb chops for about 7 to 8 minutes on each side.
5. In the meantime, prepare the sauce by heating the oil in a small saucepan.
6. Stir in the dill weed, cloves and parsley. Saute for 30 seconds to extract the flavors.
7. Stir in the remaining ingredients and simmer the sauce for 10 minutes.
8. When the lamb chops are three-fourth cooked, baste them with the sauce and grill to desired degree of doneness.

FINALIZING
9. Let chops rest for 5 minutes covered with foil, before serving.
10. Reheat the remaining sauce.
.
SERVING
11. Pour sauce over the lamb chops or pass separately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Grilling
Interest: 
Holiday
Ingredient: 
Lamb
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
6

Rate It

Your rating: None
4.266665
Average: 4.3 (18 votes)