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Lamb Chip Chops

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Ingredients
  Shoulder lamb chops 1 1⁄2 Pound (1 thick chops)
  Margarine 2 Tablespoon
  Onions 2 Medium, chopped fine
  Garlic 1 Clove (5 gm)
  Bouillon cube 1
  Potato chips 5 Ounce (1 bag, Jays)
  Canned whole tomatoes 4 , well drained
  Hot water 1⁄2 Cup (8 tbs)
  Parsley 1 Tablespoon, chopped
Directions

GETTING READY
1. Preheat the oven to 230C/450F/Gas 8.

MAKING
2. In a large casserole, heat the margarine over high heat on the hob.
3. Arrange the chops in the hot fat and sear them on both sides till browned.
4. Remove the chops onto a platter.
5. Add and sauté onion and garlic in the fat and drippings.
6. Return the chops to the pan and turn them in the onions.
7. Arrange tomatoes over each chop.
8. Freshly grind some pepper over each using a pepper mill.
9. Scatter potato chips on top.
10. Dissolve bouillon cube in hot water and pour over the chops.
11. Bake chops for 30 minutes in the oven or until everything is brown and crisp.

SERVING
12. Season and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lamb
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6

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