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Lamb Paprikash

Hanah's picture
Sample this much-loved recipe of Lamb Paprikash. This is an incredibly delicious dish that is sure to excite and surprise your palate!
Ingredients
  Lamb shoulder 3 Pound
  Salad oil 3 Tablespoon
  Salt 1 Tablespoon
  Freshly ground black pepper 1⁄2 Teaspoon
  Paprika 3 Tablespoon
  Onions 2 Medium
  Hot water 1 Cup (16 tbs)
  Dairy sour cream 2 Cup (32 tbs)
  Egg noodles 1 Pound
  Slivered, blanched almonds 1 Cup (16 tbs)
  Poppy seed 1 Tablespoon
Directions

Brown lamb well in hot oil; drain off drippings.
Sprinkle with salt, pepper and paprika.
Add onions and water; cover and simmer 45 minutes or until lamb is tender, stirring occa- sionally.
Gradually stir in sour cream; heat but do not boil.
Meanwhile, cook noodles according to package directions; drain in colander.
Toss with almonds and poppy seed; arrange on serving platter; pour lamb with sauce over noodles.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party
Servings: 
8

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