French Leg of Lamb
|French dressing||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm)|
|Leg lamb||5 Pound|
Mix together French dressing, onions, garlic and ginger.
Pour over leg of lamb.
Chill 6 hours or overnight, turning occasionally.
Drain lamb, reserving marinade.
Place meat on a rack in a shallow roasting pan.
Insert meat thermometer into the center of the thickest part of the roast, making sure it does not rest in fat or on bone.
Bake in a moderate oven (350°F.) 2]/2 hours or until meat thermometer registers 175 to 180°F., depending upon desired degree of "doneness." Baste occasionally with marinade during cooking period.
Remove to platter and garnish as desired..