French Leg of Lamb
|French dressing||1 Cup (16 tbs)|
|Garlic||2 Clove (10 gm)|
|Leg lamb||5 Pound|
Mix together French dressing, onions, garlic and ginger.
Pour over leg of lamb.
Chill 6 hours or overnight, turning occasionally.
Drain lamb, reserving marinade.
Place meat on a rack in a shallow roasting pan.
Insert meat thermometer into the center of the thickest part of the roast, making sure it does not rest in fat or on bone.
Bake in a moderate oven (350°F.) 2]/2 hours or until meat thermometer registers 175 to 180°F., depending upon desired degree of "doneness." Baste occasionally with marinade during cooking period.
Remove to platter and garnish as desired..
Calories 733 Calories from Fat 474
% Daily Value*
Total Fat 53 g81.3%
Saturated Fat 18.3 g91.5%
Trans Fat 0 g
Cholesterol 189.9 mg63.3%
Sodium 434.8 mg18.1%
Total Carbohydrates 9 g2.9%
Dietary Fiber 0.56 g2.2%
Sugars 6.5 g
Protein 53 g106.7%
Vitamin A 3% Vitamin C 6.4%
Calcium 4% Iron 28.9%
*Based on a 2000 Calorie diet