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Swedish Roast Leg Of Lamb

Chef.Foodie's picture
Ingredients
  Leg of lamb 4 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Coffee 1 Cup (16 tbs), with cream & sugar added
Directions

GETTING READY
1 Trim the lamb neatly.
2 Wipe using a damp cloth.
3 Preheat the oven to 325 degrees fahrenheit.

MAKING
4 In a bowl, mix the seasoning together and rub the lamb with it.
5 Roast in the oven until well done.
6 Baste occasionally with the coffee, during the last hour.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
8

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