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Swedish Roast Leg Of Lamb

Chef.Foodie's picture
Ingredients
  Leg of lamb 4 Pound
  Salt 1 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Coffee 1 Cup (16 tbs), with cream & sugar added
Directions

GETTING READY
1 Trim the lamb neatly.
2 Wipe using a damp cloth.
3 Preheat the oven to 325 degrees fahrenheit.

MAKING
4 In a bowl, mix the seasoning together and rub the lamb with it.
5 Roast in the oven until well done.
6 Baste occasionally with the coffee, during the last hour.

SERVING
7 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Lamb
Interest: 
Party
Preparation Time: 
15 Minutes
Servings: 
8

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Average: 3.9 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 235

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 11.1 g55.3%

Trans Fat 0 g

Cholesterol 152 mg50.7%

Sodium 496.9 mg20.7%

Total Carbohydrates 0.15 g0.05%

Dietary Fiber 0.01 g0.03%

Sugars 0 g

Protein 43 g86.2%

Vitamin A 0% Vitamin C 0%

Calcium 1.6% Iron 21.8%

*Based on a 2000 Calorie diet

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Swedish Roast Leg Of Lamb Recipe