Stuffed Lamb Rib Chops
|Double rib lamb chops||6|
|Canned sliced mushrooms||3 Ounce|
|Dry sherry||3 Tablespoon|
|Dry bread crumbs||1⁄2 Cup (8 tbs)|
Using sharp knife, make slit from bone side between rib bones into center of meat on each chop.
Drain mushrooms, reserving 2 tablespoons liquid.
Mix together reserved mush- room liquid, 1/2 teaspoon salt, Sherry, egg, mushrooms and bread crumbs; stuff chops with mushroom mixture.
Sprinkle lamb with salt and pepper; broil 4 to 5 inches from source of heat 12 minutes on each side or until desired degree of "doneness." Note: If desired, have meat man french the chops; before serving place a frill on each chop.