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Roasted Leg Of Lamb

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Ingredients
  Lamb leg 6 Pound (1 Leg)
  Season all 2 Teaspoon
  Black pepper 1⁄4 Teaspoon
  Nutmeg 1⁄8 Teaspoon
  Ground thyme 1 Teaspoon
  Onion powder 1⁄4 Teaspoon
  Garlic powder 1 Dash
  Salt 2 Teaspoon
Directions

GETTING READY
1.Use a moist cloth to wipe the meat.
2.Make a mixture of Season All, black pepper, nutmeg, ground thyme, onion powder, garlic powder and salt.

MAKING
3.Arrange the meat with skin side up on a shallow baking pan.
4.Put a meat thermometer in the center of roast.
5.Roast the lamb for 30- 35 minutes per pound until the theremometer shows 300 degrees.
6.Put the lamb in heated platter.
7.Put water in the drippings and heat to make a thin gravy.

SERVING
8.Serve hot with dips like mint jelly, current jelly, pineapple slices or chutney.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Roasted
Dish: 
Dry Curry
Ingredient: 
Lamb
Preparation Time: 
30 Minutes
Cook Time: 
180 Minutes
Ready In: 
210 Minutes
Servings: 
12

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 494 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.5%

Saturated Fat 17.5 g87.3%

Trans Fat 0 g

Cholesterol 172.3 mg57.4%

Sodium 414.7 mg17.3%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.38 g1.5%

Sugars 0.1 g

Protein 42 g83.4%

Vitamin A 0.4% Vitamin C 0.96%

Calcium 3.3% Iron 23.3%

*Based on a 2000 Calorie diet

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Roasted Leg Of Lamb Recipe